Day 2
October 11, 2015
This is the second day where our wine is being stored in a cool dry place with the suitable temperature of how it is ongoing fermentation process. There is still not much to do, since all the procedure has been done yesterday. But sure a huge differences had happened to the bottle of wine. The balloon has inflated and is expanding to be bigger now hahaha. Well, i believe it proved that our work has not gone wrong :)
Here is a shot of what has become to the wine:
Well that's it for today, keep on coming everyday to check the update okay :)
Brought to you by:
BH 12 G2 (Sheirwein, Suli, Jerry, Mellisa, and
Chelsea)
No comments:
Post a Comment