October 25, 2015
Yo guys, today we are in the second day of our wine racking process. We are amazed and in the same time confused. Cause we believe yesterday we did really well in the racking process. But today what we found is that there is still a lump of yeast underneath the bottle.
Look at those white thingy, that is the so called yeast. I believe we racked it so well yesterday, but turned out that they camouflaged really well right. No wonder, Mr. Steven told us to rack at least 1 week. Yeah, and we are doing it for the second time today. So we do usual procedure, we transfer the wine to another container, strained the yeast, and the transfer the wine back in the clean bottle. Just as usual the white substance underneath the bottle disappeared. Yeah, we will come back tomorrow and let's see will the yeast come back.
See you guys tomorrow!! See yaa!!!!! Brought to you by BH 12 G2 (Jerry, Mellisa, Chelsea, Suliandi, and Sheirwein).
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