October 21, 2015
Hey peeps, we are back again. Today is a really bad day, you know why because the haze reach 206 API. But, it is also a joyful day for everyone because the air pollution index shoots through 200 which means no class yayyyyy *run*. Hahahahaha, just kidding, hazy day means we need to stay at home, so that we can keep our body fit. Right, now let us get on to what we are here for.
As usual, today is still another day for our Suchwein Merry going through the fermentation process. But I detected something unusual, the grapes start to swell and grow very nasty. But all of sudden, I recalled what Mr. Steven told us that it is normal for the grape to grow that way because that is what fermentation is all about. Fermentation is the process where yeast is the agent to transform the wine to be more alcoholic. Thus, our wine is now in it's 12 days of fermentation, just a few more days to go. Yay!!! In the following is the update of how our wine has become.
No comments:
Post a Comment