Wine Making Procedure

Wine Making Procedure

Friday, November 20, 2015

Suchwein Merry Day 35 - Bottling

Day 35
November 14, 2015

Yo webtizen!!! Especially my loyal reader hahahaha!! I know right you guys are very excited of what's going to happen today. and Yeap yeap you are totally right! Something is happening today on our Suchwein Merry Wine. Yayyy! It is entering it's final step of our wine making and that is it's Dressing hahahahaha.  By saying dressing, I mean, is to transfer all the wine in plastic bottle to a REAL WINE BOTTLE!! ;;) Yipi Yipi!!!

Right, so what we do, is we take the bottle out from the refrigerator *you don't say* Then we start transfering the wine to the wine bottle. But before that, we still did the final racking on the wine, that is to filter all the remaining yeast away. Ta Dahhhh!! You must be thinking that am I missing one last step. But no ladies and gentlemen, we didn't clear the wine with egg white or gelatin, it is because our wine is TOTALLY CLEAR. Thus, we skipped the egg white process and immediately put it inside the wine bottle. The following is the picture of our work.

The wine bottle to contain Suchwein Merry




The final Racking

Suchwein Merry Wine (Label OTW)


Our wine is done yay, what left to post is the making of the label process. I'm sure all of you readers are super curious right. That is why hold on to our next post and we will tell you the whole process of how we made the label. 

I'll see you again in the next post yayyyy!! 
Bye guysssssss brought to you by BH 12 G 2 
(Sheirwein, Suliandi, Jerry, Chelsea, and Mellisa)



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