Wine Making Procedure

Wine Making Procedure

Thursday, November 12, 2015

Suchwein Merry Day 23-34 - Aging

Day 23-34
November 1 - 12, 2015

Hello Hello again guys!!! Omg, I miss this blog :( It's been a long time since I last logged in back, and I'll tell you all about what has happened to the wine :) There guys, what have you been doing all this while, actually nothing much has happened to the wine you know....But but but, there will be some progression coming on this saturday. We are going to move the wine to a real wine bottle 😆😆😆😆 Yay, like finally our wine is completed
Look at its vibrant colour !!! So sweet and reddish right. I know the appearance look really nice but I believe the taste will be way better hehehehe :) During this 12 days of aging, the wine has been experiencing a lot of reaction inside the bottle. I know right there is nothing much to talk about, but don't you worry we'll be back this weekend, and bring to you the process of the transferring the wine to a real wine bottle. I know right so exciting hahahaha, just you wait then.

I guess that's it for tonight guys, so stay tuned to our update. Byeeeeeeeeeeeee!!!!!

Brought to you by BH 12 G2 (Jerry, Suliandi, Sheirwein, Mellisa, and Chelsea)


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