Suchwein Merry Wine Day 4

Day 4
October 13, 2015

Hi we are back to give you the updates of our wine hahaha. Nothing much actually, and yet still the wine is still fermentating, but there is actually a slight problem here because one of the baloons is smaller that the other. We are starting to get worried, wondering if the fermentation could go well or not hahaha. But we hope that nothing will happen. And here it is the update of the picture.

Brought to you by BH 12 G2 (Jerry, Chelsea, Suliandi, Mellisa, and Sheirwein)

Suchwein Merry Wine Day 3

Day 3
October 12, 2015

Yet we come to another day, where our wine is still fermentating but we found out something different from today's wine. The balloon grow slightly i guess that means that all of our hard work paid off. Well we actually did something different today. Hmm, not too special though, all we did was slightly wipe the whole bottle to make sure it is clean. And then we change the cloth under the botte with a new one to make sure that no insects will creep near the on-going wine.

So here it is, the latest picture of our wine:

The balloon grew slightly bigger and let's just hope that it will not popped by two weeks time :)

So I guess that's it for today, i will keep on updating our Suchwein Merry wine condition every single day, have a nice day peeps.

Brought to you by BH 12 G2 (Sheirwein, Suliandi, Mellisa, Chelsea and Jerry)

Suchwein Merry Wine Day 2 - Fermentation

Day 2

October 11, 2015

This is the second day where our wine is being stored in a cool dry place with the suitable temperature of how it is ongoing fermentation process. There is still not much to do, since all the procedure has been done yesterday. But sure a huge differences had happened to the bottle of wine. The balloon has inflated and is expanding to be bigger now hahaha. Well, i believe it proved that our work has not gone wrong :)

Here is a shot of what has become to the wine:

Well that's it for today, keep on coming everyday to check the update okay :)

Brought to you by: 

BH 12 G2 (Sheirwein, Suli, Jerry, Mellisa, and

Chelsea)

Suchwein Merry Wine Day 1 - Preparation The Wine

Suchwein Merry Wine

Day 1

October 10, 2015

Funnel

The first day where we start to make our own wine. First we prepare all of the materials that we needed, such as: 1.5 kg of red grape, 2 pill of grape yeast, 2 empty bottle, 2 balloon, a knife, a plastic funnel, and a tea strainer.

Red Grape

Grape Yeast

Balloon

Knife

Strainer

Empty Bottles

Then, first we clean up the empty bottle, sanitize it, making sure that it is fully cleaned and safe to use. Next, we cut the grapes into halves, to ensure that the grapes will be exposed to the yeast. Of course before we cut the grapes, we have washed the grapes. Then after that, we insert the grapes into the bottle. Some of the grapes we removed the seeds, and some we leave it inside the fruit. In the same time, mashed the two grape yeast pill until it is in a powder form. (We used two pill because one pill is to small and not enough for 1.5 kg). Soon after that, we poured the yeast powder into the bottle, and then we lightly shake the bottle to let the yeast mix with the grapes. Lastly, we enclose the bottle with a balloon. We store the wine in a cool place away from the sunlight for 1 up to 2 weeks to make sure that the fermentation takes place well.

The following is the images of how you do the procedure:

1. Washing the Grape

2. Cut into half

3. Insert into the bottle

4. Mashing the pill of yeast into powder form

5. Inserting the yeast to the bottle of grapes

6. Shake lightly to spread the yeast

7. Put on balloons and let it fermented.

That's it for today, brought to you by BH 12 Group 2, Sheirwein Kwoklius, Suliandi Husni, Jerry Sudar, Chelsea Hilary Wijaya, and Mellisa Ataliel.