Suchwein Merry Wine Day 18

Day 18
October 27, 2015

Hey guys, how are you doing tonight? Great right. Of course, well our night? Don't know what to say hahahaha. I believe our story in the post will start to get boring again. Because yeah, what we did today was to rack the wine again, to make sure that the yeast disappear. Some of you must be thinking that "Hmmm, even after two days of racking the wine, the yeast is not disappearing yet?", and the answer is No! Even after a few times of racking the yeast will not disappear, there will always be some yeast left underneath the bottle. Now here is the image of the wine before we rack it just now.

:Look at the white substance, it sure is not as thick as two days ago right. Yeap, I know that we are doing a great job, because we have been taking care of the wine since day 1. Hehehehehe. After that we do the usual stuff, that is to rack the wine, so we transfer the wine and then move it back to a clean bottle, and yeah that's it. Sure is a nice experience to make a wine you know :) 

You guys definitely must try it some other time, you guys can check our blog as the reference, what's good that it is Free of Charge hahahahahaha!!! So, feel free to check it out guys!! See you tomorrow!

Brought to you by BH 12 G2 (Sheirwein, Chelsea, Suliandi, Mellisa, and Jerry)

Suchwein Merry Wine Day 17

Day 17
October 26, 2015

Hi guys , how are you? Good? Bad? Hahaha i have some good news for you. The yeast that is underneath the bottle got thinner  :) but yeah the yeast is still there. It did not completely disappeared. Too bad guys due to one of our teammate forget to take the picture of the yeast. So sorry peeps for that :(  then we did the racking and the thin layer of yeast disappeared again yeayyyyyy!!!!! 

That's it for today guys, we are looking forward to your next view and we like to thanks our loyal viewer because our blog view has got viewers everyday. That's it see you tomorrow babayyyyy!!!!

Suchwein Merry Wine Day 16 - Filtration

Day 16
October 25, 2015

Yo guys, today we are in the second day of our wine racking process. We are amazed and in the same time confused. Cause we believe yesterday we did really well in the racking process. But today what we found is that there is still a lump of yeast underneath the bottle.

Look at those white thingy, that is the so called yeast. I believe we racked it so well yesterday, but turned out that they camouflaged really well right. No wonder, Mr. Steven told us to rack at least 1 week. Yeah, and we are doing it for the second time today. So we do usual procedure, we transfer the wine to another container, strained the yeast, and the transfer the wine back in the clean bottle. Just as usual the white substance underneath the bottle disappeared. Yeah, we will come back tomorrow and let's see will the yeast come back. 

See you guys tomorrow!! See yaa!!!!! Brought to you by BH 12 G2 (Jerry, Mellisa, Chelsea, Suliandi, and Sheirwein).

Suchwein Merry Wine Day 15 - Racking

Day 15
October 24, 2015

Hey guys, we are here, we're here, and what a Saturday night we had. How is your Saturday night guys?  Must be awesome right, yeahhhh.. Ours too of course. We had move on to the next step of the wine making process. It is amazing yeah hahaha. We did a lot of work last night. Let's stop the empty talk and start showing you guys the real thing.

This is the picture of our Suchwein Merry before we start racking our wine.

So we started by doing a few procedure. Hygiene is important, so we put on our gloves *although it is not a glove*. Then we prepare some equipments such as, strainer, funnel, and, a container for the wine.

We started by removing the balloon from the bottle, and you know what the smell was amazing, felt like puking though hahahahaha.

After we remove the balloon from the cap, we have to cut the upper part of the bottle into half, in order to get the grapes out to the strainer. 

After cutting the upper part of the bottle, we can start pouring the grapes into the strainer to get the fermented grape must. But make sure that you strained it well to remove the majority yeast that is still in the grape. Then, in the same time, we need to squeeze the grape juice out of the grapes that is in the strainer, to maximize the fermented grape out.

There you go, we have our almost-ready Suchwine Merry Wine that has fermented for two weeks. Although the color of the wine is funny but believe me it'll end up really great. Now what is left for us to do is to put the wine in the container back to a nice clean bottle to contain it during the upcoming 1-week racking process.

Tadahhhhhh!! Here you go a nice wine made up from our 2 weeks fermentation. So, who wants to taste it first? Stop! stop! stop! Nope, it is not ready to consume yet. There are still a lot of yeast particle in it. That is why we are suppose to rack the wine every day. Right, so that's it? Just remember to loosen the cap of the bottle. The purpose of doing it, is to make sure that the carbon dioxide is not causing the wine to burst out when we open it, in the next day. After that just remember to keep the wine in a chilled place, and that is the chiller. 

So, that's it guys for today!!!!! How is it? You guys feel entertained or not? Because i'm sure most of you will start to have a feeling that you are itching to start making your own wine :) Don't hesitate no more guys, be innovative, go make some wine! We are from BH 12 G2 (Sheirwein, Suliandi, Jerry, Chelsea, and Mellisa) wil be looking forward to your next view. See yaa!!!

Suchwein Merry Wine Day 14

Day 14
October 23, 2015

Hello Hello. Guys, guess what!!! We are one day away till we start to rack our wine. Hip hip yay. At last my viewer will not get bored to what I'm about to post anymore hahahahaha. Hey guys, how are you doing? I don't think there is nothing much that I will be talking about today, becausssssseeeee, all I wanted to do right now is to sleep, and wake up tomorrow to start operating our wine yay. Yes, I know that you guys are also excited right, I bet you are flowing with exciting energy to see what we will do tomorrow right hahahaha.

By the way peeps, just now I was observing our wine and found out that the yeast and the grape has been separated by all of the grape must, which then leave all the yeast at the bottom of the bottom while the fermentated grape floated in the grape must. Sure is a big progress right guys hahaha. But I do feel a little bit gross when I looked at those grape, it was all gloomy and full of fungi I guess hahahaha. Anyway guys, here is the latest update of how our wine has become.

I know the balloon is not growing anymore, feels kinda sad, because I like big balloons hahahaha, but in the same time feeling super excited because we are about to move on to the new step of our wine-making process yay!! So, stay tune for tomorrow update guys, We will see you tomorrow. Byeeeee!!

By: BH 12 G2 (Sheirwein, Mellisa, Chelsea, Suliandi, and Jerry)

Suchwein Merry Wine Day 13

Day 13
October 22, 2015

Hey peeps, yoyoyoyoyoyo, I miss you guys!!! But I suppose you guys are sick of me right. Coming here everyday saying the same thing every single time hahahahaha. Be patient guys because we are 2 days away to a new chapter of our Suchwein Merry Wine story. Right guys. Today is just another day and yet another day that our wine is fermentating. Again and again and again. By the way, what have you guys been doing lately? Have you been facing some wine-related cases?

I would like briefly to talk about history. Speaking of history, everybody has their own life story, and so does wine. It was discovered that the earliest archaeological evidence of wine production yet found has been at sites in Georgia (c. 6000 BC) and Iran (c. 5000 BC). 6000 BC can you guys imagine how long since wine has been found. It's just amazing how this early civilization have invented everything, with those simple and primitive equipment. What about us? Of course we can do better. That is why we reassured you guys that our Suchwein Merry Wine will be a success. Then we will deliver you guys tasty wine to show just in the blog HAHAHAHAHAHAHA.

Kay! Now, here it is, the update of our wine.

That's we will see you guys tomorrow, Brought to you by BH 12 G2 (Sheirwein, Suliandi, Jerry, Chelsea, Mellisa)

Suchwein Merry Wine Day 12

Day 12
October 21, 2015

Hey peeps, we are back again. Today is a really bad day, you know why because the haze reach 206 API. But, it is also a joyful day for everyone because the air pollution index shoots through 200 which means no class yayyyyy *run*. Hahahahaha, just kidding, hazy day means we need to stay at home, so that we can keep our body fit. Right, now let us get on to what we are here for.

As usual, today is still another day for our Suchwein Merry going through the fermentation process. But I detected something unusual, the grapes start to swell and grow very nasty. But all of sudden, I recalled what Mr. Steven told us that it is normal for the grape to grow that way because that is what fermentation is all about. Fermentation is the process where yeast is the agent to transform the wine to be more alcoholic. Thus, our wine is now in it's 12 days of fermentation, just a few more days to go. Yay!!! In the following is the update of how our wine has become.

This blog is brought to you by BH 12 G2 (Mellisa, Chelsea, Jerry, Suliandi, and Sheirwein)