Suchwein Merry Wine Day 11

Day 11
October 20, 2015

Dear Bloggary, today is another beautiful day that our Suchwein Merry Wine has been going through. Yeah, and do you know what happen today??? And again FERMENTATION HAHAHAHAHA, great right! But guys do you know that fermentation was actually the most important process in the wine making because during the fermentation process, the grape is being processed by means of converting the grape to a more acidic state, thus making it so alcoholic. Hehehehe how bout it, feeling more satisfied after understanding it right?

Yeap, and again here is he update of our wine.

Btw, you can see that the green coloured balloon is not growing anymore, I believed it is in its maximum capacity due to its different shape of balloon compared with the blue balloon. So I guess it was fine. So how about it guys. I believe all of you are so excited and can't wait to taste our upcoming Suchwein Merry wine right!!!! Hurray!

That is why keep on coming everyday to be well info-ed of our Suchwein Merry!!! 

Brought to you by: BH 12 G2 (Jerry, Suliandi, Mellisa, Chelsea, and Sheirwein)

Suchwein Merry Wine Day 10

Day 10
October 19, 2015

Yoyoyoyo what's up guys !!! I know it is the best day of the week, "Monday" yeahhh, everybody loves monday right *puke*. I know you guys actually hates them but not for me, cause I am always shining as brigh as our Suchwein Merry Wine yayty hahahahaha.

Let's cut the crap, i'm here today to tell the progress of our fragrant upcoming wine. Yippy, the suchwein merry wine is fermentating well. *i know that i have been mentioning this line every single day* Be patient guys because the fermntation will reached two weeks by this weekend yayyy then after that we will brought you different kind of stories all right !!!

So guys stay tuned everyday alright. Brought to you by BH 12 G2 (Chelsea, Sheirwein, Mellisa, Jerry and Suliandi)

Btw this is the update of our wine hehehe :)

Suchwein Merry Wine Day 9

Day 9
October 18, 2015

Yoyoyoyoyoyoyo, whats up guys!! I know, the way I type the whole process during this 9 days has transformed from good to worst, from polite to wild. Hahahahaha, I am sure Mr. Steven wouldn't mind :) Well yeah, once again and again and again, our wine is still good, i mean our on-going wine is still really good. It is still kicking, still fermentating, and what's important is the balloon is inflating really well Hoorayy!!!

Here is the latest update of the wine guys:

Looking sweet right!!! Ikr!! It was nice, although you won't want to peep inside the bottle :) Well, today our team did a little something different than any other day. We were promoting our blog to other people so that they would have a visit to our blog, to check us up. Of course, one of the objectives is to increase the number of blog views hehehehe. I believe it is one of our way to improve ourselves with some of their comments and critics.

Thanks guys, it was nice to have you all supporting all this time :) 

Brought to you by BH 12 G2 (Jerry, Mellisa, Sheirwein, Chelsea, and Suliandi)

Suchwein Merry Wine Day 8

Day 8
October 17, 2015

Pipolllll, the weekend is here!!! How is your weekend guys, I'm sure you are having a blast right now. Me, I'm just here sitting on my bed, updating the laptop of what's going on with the wind, hahahaha!!! Nah, don't worry, I'm cooler this way though. :)))

Well, today was actually another boring day to talk about, because nothing much has happened to the wine. Yeah, the wine is still under-going the fermentation, and yeah of course we did cleaned the bottle today. Hehehehehehe, now what else, is there even something new that happened today. Hmmmm let me think?? OH Yeah!! There is this something, we TILTED the bottle a little bit to the right so the wine will look a bit nicer. Got yaaaaaaaa!!!! Hahahaha!! Well, I'm being a little bit lonely tonight, so ignore my cheekiness guys. Here it is the latest Suchwein Merry Wine.

Bye guysssssss, can't handle the loneliness *sobbed* See yoy tomorrow ;)

Once again, we are from BH12 G2 (Sheirwein, Chelsea, Suliandi, Mellisa, and Jerry)

Suchwein Merry Wine Day 7

Day 7
October 16, 2015

Yo guys, we are here today and our wine finally hits one week old yeahh. *clap2* Another 7 hardcore days to go. All right, now for today's situation. I am feeling a bit worried though, because the blue balloon is slowly deflating. Soon after that, we immediately do a thorough checkup with the balloon, at the end we are glad because no holes were found. But then we started to get worried again, fearing if something might happen to the fermentation process. So we consulted with Mr. Steven, our beverage studies lecturer, and he told us that it is normal for it to happen. Due to the unstable condition of the fermentation process. He also told us that, there is no need for us to freak out if the balloon popped out, all we need to do was to change the balloon, the moment we saw it was deflated.

So, we became even confident in making our own wine. Now here it is, the latest update of our Suchwein Merry.

That's it for today. Thanks guys who has been following our update every single day. Much loves from BH12 G2 (Chelsea, Mellisa, Jerry, Sheirwein, and Suliandi)

Suchwein Merry Wine Day 6

Day 6
October 15, 2015

Peeps, we are in the day 6, where yesterday is a horrific day for our Suchwein Merry. One of the balloon popped. But today, the balloon thrives because i guess the fermentation is going really well. Yeah, we believe that at the end we are able to create our own fine-quality wine. Now, who knows that one day we will be opening a wine business, it is not a sin to dream though. Hahahaha.

Here you are the latest update of our wine.

Yeah, the green balloon is growing really fine right. I know we are to cool to handle. JK :)

Well that's it for today guys, have a nice day.

Brought to you by BH 12 G2 (Suliandi, Chelsea, Sheirwein, Jerry, and Mellisa)

Suchwein Merry Wine Day 5

Day 5,
October 14, 2015

Hi guys, today is definitely not a good day for us. Especially to our on-process Suchwein Merry wine. One of the balloon popped and all the air burst out. Seriously it was a nightmare for us, what we all fear from yesterday came true :( . We felt so hopeless for the moment, but of course when you fell, you have to pick yourself up again. We immediately think out of a way to get out of this messed. We take another balloon, straight away we attached it to the bottle mouth. All we got to do was hoping for miracle to happen. Because Mr. Steven once told us that oxygen is good for our health but definitely not good for out wine. That is why we fear that the balloon will not grow anymore.

This was taken in 12.30 pm

Alright guys here we are yay. We waited for a few hours and look. The balloon started to grow, oh how glad we are. And so the fermentation process goes on. Let's hope that this two balloon could still last for another 10 days.

That's it from us. We will be coming back tomorrow. Brought to you by BH12 G2 (Sheirwein, Mellisa, Suliandi, Chelsea, and Jerry)